I know that those folks from home reading this blog think that all we do is run around and eat… and well, it’s sorta true. Some of the best parts of traveling are exploring other peoples cultures, tasting their cuisine and of course seeing the “famous sights”. Well, if you ever find yourself “Down Under”, and you enjoy a coffee with milk, cream or even a cappuccino or latte… I recommend skipping all of the above and instead ordering a Flat White. I’m sure that my description isn’t quite accurate and I apologize to the barista’s reading this, but here’s how my taste buds experienced that fine hot caffeinated beverage. It has a fluffy, creamy, frothed top, more dense than either a latte or a cappuccino that is only about 1/2 and inch deep; then below that top layer is a mixture of steamed hot milk and espresso that is thick; it also has a nice pressing of crema around the outside edges of the cup and the result tastes of rich and dark beans with the mildness that adding milk to your coffee creates.